Search Results (11,355 found)
www.allrecipes.com
Three types of pasta and in a cheesy sauce with peppers and mushrooms.
www.allrecipes.com
Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
www.allrecipes.com
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
www.allrecipes.com
Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
www.foodnetwork.com
Get Best Bok Choy Recipe from Food Network
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
www.allrecipes.com
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
www.chowhound.com
Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
www.allrecipes.com
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
www.allrecipes.com
Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.
www.allrecipes.com
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.