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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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This old-fashioned pie is made with crushed pineapple.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
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A wonderfully rich custard pie, this one is made from oodles of delicious plumped raisins, shredded coconut and chopped nuts, spooned in a crust and baked within 35 minutes.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.