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cooking.nytimes.com
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.

Ingredients: butter, corn, sugar, salt, eggs, milk, nutmeg

Nana's Old Fashioned Jelly Cake

www.allrecipes.com
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.

Ingredients: margarine, sugar, eggs, flour, milk, vanilla, raspberry

End of the Line Ham Casserole

www.allrecipes.com
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Ingredients: cream, milk, potatoes, onion, ham, parmesan cheese

Creamed Eggs on Toast

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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Ingredients: eggs, butter, flour, milk, chicken bouillon, bread

Cheesy Chicken Asparagus Casserole Recipe

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An easy-to-make casserole combines your favorite shape of pasta with fresh asparagus in a creamy sauce under a topping of bubbling cheese.

Ingredients: farfalle, asparagus, cream, milk, chicken breast, cheddar

OREO Mint Chocolate Mousse

www.allrecipes.com
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.

Ingredients: pudding mix, milk, mint, strawberries, mint leaves

Lemonade Pie I

www.allrecipes.com
Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.

Ingredients: milk, vanilla pudding, lemonade, graham cracker, garnish