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Get (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup Recipe from Food Network
Ingredients:
canola oil, yellow onion, milk, parsley leaves, cream, sour cream, pie crust, bacon, onion, asparagus, ricotta cheese, eggs, tomatoes, salt plus, black pepper, basil leaves, balsamic vinegar
cooking.nytimes.com
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
cooking.nytimes.com
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
www.allrecipes.com
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
Ingredients:
chicken, plus, black pepper, lemon thyme, olive oil, spring onions, green garlic, dry white wine, rhubarb, honey, butter
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
www.allrecipes.com
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Ingredients:
butter, onion, celery, bread crumbs, salt, poultry, black pepper, thyme, sage, chicken broth
www.allrecipes.com
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
www.allrecipes.com
Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
Ingredients:
sweet potatoes, olive oil, salt, black pepper, smoked bacon, onions, maple syrup, thyme
www.allrecipes.com
Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Ingredients:
water, chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry, chicken broth, white rice
www.delish.com
This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
Ingredients:
roast, vegetable oil, bacon, onions, dry white wine, chicken stock, thyme, garlic, bay leaf, yukon gold