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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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Get Quinoa Pilaf Recipe from Food Network
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network
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This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
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Get Sweet and Spicy BBQ Sauce (Texas Style) Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network