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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
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Traditional Swedish pancakes are easy to prepare with 6 simple ingredients. Roll them up and serve with lingonberries and confectioners' sugar.
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This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
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This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin.
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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Little, chocolate chip cookie dough balls combine classic ingredients into appealing frozen treats for all ages. Junior cooks will have fun making them, too.
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This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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Get Fire and Ice Cream Recipe from Food Network
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I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.