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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."
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Tasty take on the standard salad side.
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Get Yucca with Cuban Mojo Recipe from Food Network
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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
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Get Earl's Fish Stew Recipe from Food Network
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Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Get Chicken Broccoli Casserole Recipe from Food Network