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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
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To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Ingredients: eggs, sugar, flour, baking powder
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Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks.
Ingredients: fruit, vodka, sugar, water
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
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A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Ingredients: lemons, water, sugar
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Crisp nutty cookies with just a few simple ingredients.
Ingredients: eggs, sugar, flour, hazelnuts