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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Watermelon rind is prepared and preserved with a hint of lemon and spices.