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Chopped walnuts and graham cracker crumbs are layered with a creamy vanilla cheesecake mixture and topped with raspberries and whipped topping.
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This perky poached egg dish is known as Cilbir in Turkey.
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Key lime pie doesn't just need to be enjoyed in its traditional form; now you can drink it as a smoothie!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
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Get Edamame Fried Rice Recipe from Food Network
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Get Salsa Ranchera Recipe from Food Network
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Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
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I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.