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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Chili Lime Fish Fry Recipe from Food Network
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Get Festivals Recipe from Food Network