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Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Ingredients:
sweet potato, whole wheat flour, baking soda, cinnamon, nutmeg, salt, ginger, applesauce, eggs, maple syrup, walnuts
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This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
Ingredients:
milk, semolina, eggs, rose water, sugar, water, lemon juice, whipping cream, pistachio nuts
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Carrot cake pancakes with cream cheese frosting are stacked into a charming cake in this crowd-pleasing breakfast treat.
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake in this crowd-pleasing breakfast treat.
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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
Ingredients:
flour, walnuts, butter, brown sugar, cream cheese, sugar, eggs, milk, vanilla, lemon juice
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
Ingredients:
wheat bran, flour, baking soda, salt, eggs, yogurt, sugar, molasses, applesauce, raisins
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, carrots, walnuts
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.