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This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder, or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Ingredients: butter, sugar, eggs, flour, milk, cake
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
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Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
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My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
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Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat.
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Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
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A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.
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This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
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These tasty chocolate chip bar cookies are full of semisweet chocolate chips and oats that make for a filling and chocolaty snack.
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Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
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Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.