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The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Try the lightened-up version of this classic, creamy dressing.
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Proof that making your own pizza is not pie in the sky.
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Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Creamy soup filled with chunky vegetables.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.