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An extremely easy appetizer that keeps them coming back for seconds.
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Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
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Get The French 75 Recipe from Food Network
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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
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This margarita recipe uses fresh lime and lemon juice shaken with sugar and reposado tequila for a fresh and perfect margarita.
Ingredients: lime, lemon, sugar, ice, orange liqueur
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Freshly juiced mango, lemon, banana, and ginger create a tangy citrus drink to start the day.
Ingredients: banana, lemon, mango, orange, apples, ginger
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, honey, soy sauce, lemon juice
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Date Compote with Fresh Pears Recipe from Food Network
Ingredients: butter, pears, dates, honey, water, lemon
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Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.