Search Results (5,831 found)
www.delish.com
You'll want to slather this lemony aioli all over the 'shroom and the fries.
You'll want to slather this lemony aioli all over the 'shroom and the fries.
Ingredients:
portobello mushroom, balsamic vinegar, garlic, olive oil, zucchini, bread crumbs, parmesan, thyme, mayonnaise, tomatoes, lemon, juice
www.foodnetwork.com
Get Stuffed Swordfish Recipe from Food Network
Get Stuffed Swordfish Recipe from Food Network
Ingredients:
olive oil, garlic, shrimp, white wine, bread crumbs, mozzarella cheese, capers, basil leaves, swordfish, black olives
www.foodnetwork.com
Get Caesar Club Sandwich Recipe from Food Network
Get Caesar Club Sandwich Recipe from Food Network
Ingredients:
chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
Ingredients:
cake flour, bread flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, olive oil, onion, cloves, zucchini, beef, lamb, mint leaves, parsley, kefalotyri cheese, egg, bread crumbs
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
www.foodnetwork.com
Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Ingredients:
macaroni, milk, provolone cheese, asiago cheese, eggs, scallions, sandwich bread, bacon, onion, garlic, flour, cayenne pepper
www.chowhound.com
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
Ingredients:
ch vre, plus, dijon mustard, butter, leek, asparagus, water, white vinegar, eggs, country bread, italian parsley
www.foodnetwork.com
Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Ingredients:
turkey, bread stuffing, corn, pan drippings, parsley, potatoes, lemon, lime, orange, butter, leeks, wheat bread, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, soy sauce, milk, garlic, thyme
www.foodnetwork.com
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Ingredients:
parsnips, canola oil, butter, white onion, chicken stock, vanilla bean, french bread, cocoa, chocolate chips, heavy cream, lime halved, dill
www.allrecipes.com
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano