Search Results (5,625 found)
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
www.allrecipes.com
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
www.foodnetwork.com
Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
www.allrecipes.com
Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
www.allrecipes.com
White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
www.foodnetwork.com
Get Chilled Avocado Soup Recipe from Food Network
www.delish.com
Asian rice noodles work well in this dish, too. Cook according to package directions.
www.chowhound.com
This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
www.foodnetwork.com
Get Individual Meat Loaves Recipe from Food Network
www.allrecipes.com
Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
www.foodnetwork.com
Get Chicken Stroganoff Recipe from Food Network
www.allrecipes.com
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.