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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
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Ethiopian-style bread salad using injera, a flat bread
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You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Get Umbulata Recipe from Food Network
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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.