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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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Meaty portobello mushrooms are a hearty addition to chili.
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Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
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Ruby red grapefruit and sugar is all you need to have a slightly bitter, sweet, and tangy marmalade. Try this on toast or in any recipe calling requiring orange jam or marmalade.
Ingredients: grapefruits, sugar
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These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!