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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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Get Pear Balsamic Flank Steak Recipe from Food Network
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network