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When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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Get Sweet and Smoky Baked Beans Recipe from Food Network
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Get Rugelach Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network