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www.delish.com
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
Ingredients:
butter, brown sugar, sugar, egg, bread flour, flour, salt, baking soda, baking powder, chocolate chips
www.allrecipes.com
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Ingredients:
butter, superfine sugar, lemon, vanilla, eggs, flour, baking powder, salt, almond flour, blueberries, confectioners sugar
www.delish.com
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Ingredients:
flour, candied ginger, salt, butter, water, sugar, lemon, blueberries, lemon juice, egg white
www.chowhound.com
Fall fruit topped with a crunchy walnut-oat streusel.
Fall fruit topped with a crunchy walnut-oat streusel.
www.foodnetwork.com
Get Raspberry Frangipane Tart Recipe from Food Network
Get Raspberry Frangipane Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get "I Can't Believe You Made That" Cake Recipe from Food Network
Get "I Can't Believe You Made That" Cake Recipe from Food Network
Ingredients:
butter, superfine sugar, eggs, flour, cake flour, cocoa, baking powder, confectioners sugar, dark chocolate
www.allrecipes.com
This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
Ingredients:
semolina flour, flour, mahlab, salt, clarified butter, milk, sugar, yeast, orange blossom, date, powdered sugar