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Fall fruit topped with a crunchy walnut-oat streusel.
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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network
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Get Raspberry Frangipane Tart Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "I Can't Believe You Made That" Cake Recipe from Food Network
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Marzipan Dove Wagashi Recipe from Food Network
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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.