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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.
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Get Real Margaritas Recipe from Food Network
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network