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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
www.allrecipes.com
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
www.chowhound.com
I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
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Get Barmouche's Potato Salad Recipe from Food Network
Get Barmouche's Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, white onion, celery, dijon mustard, pickle relish, white wine vinegar
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network
Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallions, olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, parsley
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Bourbon and Dijon mustard make flank steak boozy and tender.
Bourbon and Dijon mustard make flank steak boozy and tender.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
This easy to make relish is a colorful, flavorful topping at any summer cookout.
Ingredients:
kernel corn, green bell peppers, onion, pickle relish, celery seed, salt, dry mustard, white vinegar, corn syrup
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Get Eggless Caesar Salad Dressing Recipe from Food Network
Get Eggless Caesar Salad Dressing Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, dijon mustard, lemon juice, red wine vinegar, cloves, olive oil, parmesan
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Get Whitner's BBQ Rub Recipe from Food Network
Get Whitner's BBQ Rub Recipe from Food Network
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
Ingredients:
olive oil, onion, garlic, cumin seeds, carrots, green lentils, water, sweet potatoes, chipotles, tomato paste, bay leaf, cilantro