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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
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Just peach nectar and orange juice poured over ice - simply mahvelous.
Ingredients: peach nectar, orange juice
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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These are spicy collard greens simmered with smoked pork and beer.
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Get New England Clam Chowder Recipe from Food Network
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Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
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Get Roast of Incredible Game Birds with Proper Polenta Recipe from Food Network
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
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Get Nacho Layer Dip Recipe from Food Network
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Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.