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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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Flapjacks with cream filling and chocolate ganache? Yes please!
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Cookie crust and gooey caramel covered in milk chocolate.
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Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.