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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
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Get Salmon Tartar Recipe from Food Network
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
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This ain't your average avocado toast.
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This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
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Get Marinara Sauce Recipe from Food Network
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Get Baby Lamb Chops With Lemon Recipe from Food Network