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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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Get Radish Salad Recipe from Food Network
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The original tuna sandwich.
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!
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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
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These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!