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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Get Pantry Pasta Recipe from Food Network
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Get Shakshuka with Chickpeas Recipe from Food Network
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Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
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Chicken and basil are cooked into a delicious Thai meal.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.