Search Results (7,434 found)
www.delish.com
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Ingredients:
smoked sausage, balsamic vinegar, olive oil, tomatoes, mozzarella, red onion, basil, salt, french bread
www.allrecipes.com
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Ingredients:
bone, apple, cheddar cheese, bread crumbs, butter, dry white wine, water, cornstarch, parsley
www.allrecipes.com
A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
Ingredients:
zucchini, eggplant, onion, green bell pepper, garlic, olive oil, pasta, tomatoes, feta cheese, salad dressing
www.foodnetwork.com
Get Beef Taco Bake Recipe from Food Network
Get Beef Taco Bake Recipe from Food Network
www.allrecipes.com
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.allrecipes.com
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
www.allrecipes.com
Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
www.allrecipes.com
This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
www.allrecipes.com
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
www.foodnetwork.com
Get Cheesy Mushroom Stacks Recipe from Food Network
Get Cheesy Mushroom Stacks Recipe from Food Network
Ingredients:
olive oil, garlic, portobello mushrooms, panko breadcrumbs, oregano, tomato, mozzarella