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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
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Get Zucchini Carpaccio Recipe from Food Network
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The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired.
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This simple preparation of steelhead trout calls for a sauteed, lemon-kissed mixture of garlic and onion to be brushed atop the fish as it grills on a bed of lemon slices.
Ingredients: lemon, olive oil, garlic, onion, filet
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We had a similar offering at a local eatery and really liked it. While the initial introduction was pleasing, it seemed to be lacking something to really make...
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Spinach and kale are the hidden veggies in this sweet green juice that the whole family will love.
Ingredients: oranges, lemon, green apple, spinach, kale
cooking.nytimes.com
Traditionally, the term “meuniere” refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But there’s no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
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This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Ingredients: milk, lemon, cinnamon, eggs, sugar, pisco
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Get Greek Grilled Eggplant Steaks Recipe from Food Network
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Get Applesauce Recipe from Food Network
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Get Green Grape Slushies Recipe from Food Network
Ingredients: green grapes, lime, lemon lime, grape