Search Results (15,467 found)
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Get Beef and Guinness Stew Recipe from Food Network
Get Beef and Guinness Stew Recipe from Food Network
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
Ingredients:
red bell pepper, bell pepper, pasta, chicken stock, water, salt, olive oil, sausage casings, garlic, plum tomatoes, red pepper flakes, parsley, cheese
www.chowhound.com
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
Ingredients:
eggplant, bell peppers, yellow onion, garlic, olive oil, tomatoes, vegetable broth, oregano, basil leaves, italian parsley
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Get Adobo Recipe from Food Network
Get Adobo Recipe from Food Network
Ingredients:
white vinegar, water, olive oil, onions, garlic, cumin, chicken stock, brown sugar, orange juice, lemon juice, tomato paste, salt, black pepper
www.allrecipes.com
Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
Ingredients:
cooking spray, olive oil, brown rice, water, salt, turkey sausage, red onion, brussels sprouts, garlic powder, black pepper, bell pepper, parmesan cheese
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Get Duck Confit Poutine Recipe from Food Network
Get Duck Confit Poutine Recipe from Food Network
Ingredients:
duck, cloves, thyme, rosemary, sage, orange peel, salt, black pepper, rendered duck, potatoes, oil, chicken stock, corn starch, cheese curds
www.allrecipes.com
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Ingredients:
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
www.allrecipes.com
When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
Ingredients:
fruit, pineapple, apple juice, juice concentrate, lemon, cloves, allspice, pectin, butter, sugar, food coloring
www.allrecipes.com
Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
Ingredients:
pineapple juice, orange juice, olive oil, shrimp, baby spinach, mango, nuts, banana chips, goat cheese, coconut
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Get Flavorful Tofu Tostada Recipe from Food Network
Get Flavorful Tofu Tostada Recipe from Food Network
Ingredients:
tofu, garlic, sesame oil, soy sauce, orange juice, limes, sour cream, hot sauce, vegetable oil, corn tortillas, cabbage, baby spinach
www.allrecipes.com
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
cooking.nytimes.com
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr