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Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
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This elegant Danish is surprisingly easy to make. Slices freeze well, too.
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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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A special grilled cheese breakfast sandwich, made with cinnamon buns, Cheddar and Brie cheeses, apples, and sliced ham, is dipped in egg and pan-fried until golden brown.
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A quick and easy Russian layered salad with cooked shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese served with mayonnaise.
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Strawberry quick bread with cinnamon and walnuts.
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.