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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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Get Bal's Lentil Cookies Recipe from Food Network
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
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Enjoy the ride with this great tasting cocktail; its crisp and refreshing flavors win us over every time.
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You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
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Boozy grapes on a stick are always a good idea.
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Feel the island breeze when you taste this tropical martini!
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."