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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
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Get Fisherman's Seafood Stew Recipe from Food Network
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Get Steak Sandwich with Onion Rings and Cheese Sauce Recipe from Food Network
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
cooking.nytimes.com
This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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Get West Indies Pepper-pot Soup Recipe from Food Network