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An egg makes this cocktail light and creamy.
Ingredients: gin, lemon juice, syrup, egg
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, syrup, gin, cucumber
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Get Acai-Banana Sorbet Recipe from Food Network
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Get Bourbon Smash Recipe from Food Network
Ingredients: syrup, mint leaves, lemon, bourbon
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Get Maple-Candied Bacon Recipe from Food Network
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Start your day sipping a delectable breakfast drink blended from fresh orange pieces, milk, chocolate syrup, and crushed ice.
Ingredients: orange, chocolate syrup, milk, ice
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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
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The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.
Ingredients: flour, sugar, salt, yeast, water, margarine
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...