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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
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Get No-Bake Banana Pudding Pie Recipe from Food Network
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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This luscious and romantic dessert tops chilled chocolate fettuccine pasta with chocolate whipped cream, vanilla ice cream, and a drizzle of chocolate for the perfect end to a perfect dinner.
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You don't have to give up delicious chocolate shakes on a low-carb diet; just use this recipe for a delicious treat.
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This quick and easy cookie recipe uses applesauce and almond milk to deliver vegan sugar cookies rolled in cinnamon-sugar.
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A creamy, orange sparkling punch will be a hit at any party.
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If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. Filled with pudding and topped with vanilla frosting, they are worth the effort.
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.