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This guacamole is fresh, green, and a little zesty.
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Get Swiss Chard Saute Recipe from Food Network
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Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
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These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Get Honey Roasted Parsnip Bisque Recipe from Food Network
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network