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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
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Banana bread with walnuts and dark chocolate chunks is easy to prepare in the bread machine and makes a tasty quick bread.
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A scoop of vanilla ice cream served over grilled pineapple with a sweet and creamy butterscotch sauce makes a wonderful dessert. Canned pineapple can be used when fresh pineapple isn't in season.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
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Get Sweet and Spicy Drumettes Recipe from Food Network