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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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Here is Dave's Big Raisin cookies, the best you can find.
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A moist sour cream coffee cake. This is a great recipe from an old friend.
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Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.