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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
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Chaffles are low-carb waffles which can be eaten in a variety of ways--this recipe is for a basic chaffle, to be eaten for breakfast with butter and syrup.
Ingredients: egg, mozzarella cheese
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, egg yolks
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Oaty choc chip biscuits are lovely with a cup of tea, especially when you use Cadbury Dairy Milk chocolate.
Ingredients: egg, vanilla essence
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These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.
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Very old recipe, baked in a shallow pan like a madeleine.