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Baked chicken coated in butter and salt is a simple 3-ingredient base for a main course on weeknights or weekend dinners.
Ingredients: butter, salt, chicken breast
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Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
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Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.
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Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
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Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
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Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.
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This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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I came up with this when it was too cold for me to leave the house and go to the supermarket. I just used what I had in the house. It was so tasty my husband...