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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
cooking.nytimes.com
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
www.foodnetwork.com
Food Network Magazine shows you how to make a perfect meal for a cold winter night.
Food Network Magazine shows you how to make a perfect meal for a cold winter night.
cooking.nytimes.com
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
www.delish.com
The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
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Kids will love this easy main dish casserole of cheesy tortilla chips layered with ground beef and beans, all topped with Cheddar cheese.
Kids will love this easy main dish casserole of cheesy tortilla chips layered with ground beef and beans, all topped with Cheddar cheese.
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Impress guests with this easy savory pie from Food Network Magazine.
Impress guests with this easy savory pie from Food Network Magazine.
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All the tasty goodness of Buffalo chicken wings in meatball form. This recipe for Buffalo meatballs is a fabulous crowd-pleaser.
All the tasty goodness of Buffalo chicken wings in meatball form. This recipe for Buffalo meatballs is a fabulous crowd-pleaser.
www.allrecipes.com
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
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Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Ingredients:
bread crumbs, bone, olive oil, dry white wine, savory, salt, mushrooms, lemon juice, honey mustard