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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
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One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
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Get Herbed-Baked Eggs Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
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Get Pork and Green Pepper Stew Recipe from Food Network
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Get White Bean Puree on Endive Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get Stuffed Breast of Chicken Recipe from Food Network
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Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.