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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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This is a quick, yummy soup perfect for a cool evening.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
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Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.