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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
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Get Poblano Posole Recipe from Food Network
Get Poblano Posole Recipe from Food Network
Ingredients:
poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
Ingredients:
water, pearl couscous, olive oil, onion, cloves, figs, balsamic vinegar, honey, black pepper, gorgonzola cheese, walnuts, baby spinach
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
Ingredients:
country bread, olive oil, butter, onion, celery, sausage casings, cloves, sage, eggs, smith apple, chicken broth
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
Ingredients:
asian pear, sherry wine, soy sauce, rice vinegar, brown sugar, cloves, ginger, hoisin sauce, chile, sesame oil, short ribs, green onion
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Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Ingredients:
wheat, olive oil, green onions, cloves, marinated artichoke, tomatoes, capers, chipotle chile, shrimp, goat cheese
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Ingredients:
beef, zucchinis, onion, cloves, tomatoes, tomato sauce, sucanat, basil, salt, oregano, black pepper, wheat spaghetti, water
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
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Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice