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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
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A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
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This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!