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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
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Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.