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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
www.allrecipes.com
Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
www.delish.com
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Classic cheesecake gets a summery upgrade.
www.delish.com
These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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Chocolate is delicious any time. Why not during happy hour?
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
www.delish.com
Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'